Chicken and Gravy Recipe: 5 Easy Steps for a Cozy Meal

There’s nothing quite like a warm, comforting plate of chicken and gravy recipe. Juicy, tender chicken smothered in a rich, creamy gravy—this dish is pure comfort food at its best. Whether you’re looking for a quick weeknight dinner or a hearty meal to bring the family together, this recipe is a go-to favorite.

Did you know that chicken and gravy has been a staple in American households for generations? It’s the kind of meal that reminds you of home-cooked Sunday dinners, filled with love and nostalgia. Plus, it’s budget-friendly, simple to prepare, and requires just a handful of pantry staples.

If you’ve ever made our homemade country-fried steak recipe, you’ll love this dish too! Both feature that delicious, savory gravy that takes comfort food to the next level. So, get ready to whip up a meal that’s sure to become a new household favorite. Let’s dive into this easy, satisfying chicken and gravy recipe!

What is Chicken and Gravy Recipe?

Have you ever wondered why we call it “chicken and gravy”? Well, the answer is pretty simple—it’s exactly what it sounds like! A perfectly seasoned, tender chicken served with a rich and flavorful gravy. But don’t let the name fool you—this dish is anything but ordinary.

People say “the way to a man’s heart is through his stomach,” and this recipe proves that statement true! Whether you’re cooking for a special someone, your family, or just yourself, this meal brings warmth and satisfaction to the table. So, why not give it a try and experience the magic for yourself?

Why You’ll Love This Chicken and Gravy Recipe

1. The Ultimate Comfort Food

This dish is the epitome of comfort food! The combination of juicy chicken and velvety gravy creates a soul-warming meal that’s perfect for any occasion.

2. Budget-Friendly and Easy to Make

Eating out can be expensive, but making this dish at home is both cost-effective and incredibly easy. You likely have most of the ingredients in your pantry already!

3. Versatile and Flavorful

You can customize this recipe with different seasonings or add toppings like caramelized onions, mushrooms, or fresh herbs for an extra burst of flavor. Love creamy dishes? Check out our chicken pot pie recipe for another comforting classic.

How to Make Chicken and Gravy Recipe

Quick Overview

This chicken and gravy recipe is incredibly easy and takes just about 30 minutes from start to finish. The chicken is pan-seared to golden perfection, then smothered in a savory, homemade gravy. Serve it over mashed potatoes, rice, or biscuits for a complete meal!

Key Ingredients for Chicken and Gravy Recipe

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup heavy cream (optional, for extra richness)

Step-by-Step Instructions

1. Season the Chicken: Sprinkle salt, pepper, garlic powder, and onion powder evenly over both sides of the chicken breasts.
2. Sear the Chicken: Heat butter in a large skillet over medium heat. Add chicken and cook for about 5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Make the Gravy: In the same skillet, add butter and flour. Stir continuously for about 1 minute until it forms a smooth paste.
4. Add Liquid: Slowly pour in the chicken broth while whisking constantly to prevent lumps. Simmer until the gravy thickens.
5. Combine & Serve: Return the chicken to the skillet, coating it in the gravy. Let it cook for another 5 minutes. Serve hot!

What to Serve Chicken and Gravy Recipe With

• Mashed Potatoes: The classic pairing that soaks up all that delicious gravy.
• Rice: A lighter alternative that complements the rich flavors.
• Biscuits: Soft, buttery biscuits make the perfect vehicle for extra gravy.
• Steamed Vegetables: A side of green beans or carrots adds balance and freshness.

Top Tips for Perfecting Chicken and Gravy Recipe

• Use Fresh Chicken: For the best flavor and texture, opt for fresh chicken breasts or thighs.
• Whisk Constantly: When making the gravy, whisking prevents lumps and ensures a smooth texture.
• Enhance the Flavor: Add a splash of Worcestershire sauce or a pinch of paprika for extra depth.

Storing and Reheating Tips

Storing

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, place cooled chicken and gravy in a freezer-safe bag for up to 2 months.

Reheating

• Microwave: Heat in 30-second intervals, stirring between each, until warm.
• Stovetop: Warm over low heat, adding a splash of chicken broth if needed.

This chicken and gravy recipe is a must-try for anyone who loves comfort food. Simple, budget-friendly, and packed with flavor, it’s a dish that’s sure to bring warmth to your table. Give it a try today, and let us know how you like it!