Looking for a quick salmon recipe, flavorful meal that will make your taste buds dance? This Bang Bang Salmon recipe is a guaranteed showstopper that combines the perfect balance of creamy, sweet, and spicy flavors. Whether you prefer using your air fryer or oven, this versatile dish delivers restaurant-quality results in the comfort of your home.

If you’ve ever enjoyed the popular Bang Bang Shrimp at your favorite seafood restaurant, get ready to fall in love with this salmon version. It takes that same addictive sauce but pairs it with tender, flaky salmon for a healthier twist that’s just as crave-worthy.

Why This Bang Bang Salmon Will Become Your New Favorite

This recipe isn’t just another healthy salmon dish – it’s a game-changer for busy home cooks. In just 20 minutes, you’ll have a meal that tastes like it came from a high-end restaurant. The secret lies in the perfect balance of flavors in our bang bang sauce, which transforms ordinary salmon into something extraordinary.

The beauty of this recipe lies in its versatility. Serve it over fluffy rice for a filling dinner, add it to your meal prep routine, or turn it into elegant appetizers for your next gathering. Plus, you can easily adjust the heat level to suit your preference, making it perfect for both spice lovers and those who prefer milder flavors.

Ingredients You’ll Need

For the Salmon:

• 1½ pounds fresh salmon fillets (or 4 5-ounce filets)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Bang Bang Sauce:

• 1 cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons Thai sweet chili sauce
• 2 tablespoons Sriracha (adjust to taste)
• 1 tablespoon honey or maple syrup
• 2 cloves minced garlic

Step-by-Step Cooking Instructions

Preparing the Bang Bang Sauce

1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, honey, and minced garlic.
2. Whisk all ingredients until smooth and well combined. Set aside ¼ cup for serving.
3. Taste and adjust the heat level by adding more Sriracha if desired.

Preparing the Salmon

1. Pat the salmon fillets dry with paper towels to ensure better seasoning adhesion.
2. In a small bowl, mix paprika, garlic powder, salt, and pepper.
3. Brush salmon with olive oil, then season evenly with the spice mixture.
4. Coat each fillet generously with the bang bang sauce mixture.

Air Fryer Method

1. Preheat your air fryer to 390°F.
2. Line the air fryer basket with perforated parchment paper.
3. Place salmon fillets in the basket without overcrowding.
4. Cook for 8-10 minutes, flipping halfway through.
5. Check for doneness – internal temperature should reach 145°F.

Oven Method

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place seasoned and sauced salmon on the prepared sheet.
4. Bake for 12-15 minutes, or until salmon flakes easily.
5. Optional: Broil for 1-2 minutes for a crispier top.

Creative Serving Suggestions

Transform your Bang Bang Salmon into various exciting meals:

• Serve over jasmine rice or cauliflower rice for a complete meal
• Create Asian-inspired lettuce wraps with butter lettuce, julienned carrots, and cucumbers
• Make fancy sliders using Hawaiian rolls and Asian slaw
• Top a fresh salad with chunks of the salmon for a protein-rich lunch

For the perfect finishing touch, garnish with:

• Thinly sliced green onions
• Sesame seeds
• Extra bang bang sauce drizzle
• Chili crisp for added crunch and heat

Storage and Make-Ahead Tips

Keep your Bang Bang Salmon fresh and delicious with these storage guidelines:

• Store leftover salmon in an airtight container for up to 3 days in the refrigerator
• Prepare the bang bang sauce up to a week in advance
• When reheating, use the air fryer for 2-3 minutes at 350°F or the oven at 350°F for 5-7 minutes

Pro Tips for Perfect Results

Air Fryer Success

• Work in batches if needed to avoid overcrowding
• Use perforated parchment paper for easy cleanup
• Check temperature early to prevent overcooking

Oven Excellence

• Position rack in the middle of the oven for even cooking
• Let salmon come to room temperature before cooking
• Use the broiler carefully – watch closely to prevent burning

Flavor Variations

• Add a tablespoon of lime juice to the sauce for citrus brightness
• Incorporate grated ginger for an extra flavor dimension
• Try coconut aminos instead of soy sauce for a different umami note

Nutritional Information

Per serving (5 oz portion):

• Calories: 420
• Protein: 34g
• Fat: 28g
• Carbohydrates: 8g
• Fiber: 0g
• Sugar: 6g

Note: Nutritional values may vary based on specific ingredients and portions used.

Give this Bang Bang Salmon recipe a try tonight, and discover why it’s becoming a favorite among home cooks everywhere. Don’t forget to snap a photo of your creation and share it with our cooking community! Tag us on social media or leave a comment below with your experience and any creative twists you added to make it your own.

Looking for more delicious salmon recipes? Check out our collection of quick and easy seafood dishes that are perfect for busy weeknights. Whether you’re a seasoned cook or just starting your culinary journey, this Bang Bang Salmon recipe is sure to become a regular in your dinner rotation.