baked beans and ground beef

Baked Beans and Ground Beef – A Family Favorite

As the sun sets, the smell of a home-cooked meal fills the air. There’s nothing like a classic dish that brings families together. Baked Beans with Ground Beef is a favorite for gatherings and family dinners.

This dish is a true taste of Southern hospitality. It brings back memories of generations past. It’s perfect for any meal, from backyard barbecues to cozy weeknight dinners.

Why This Hearty Bean Dish is Perfect for Family Meals

This baked beans and ground beef dish is a true comfort food. It’s filled with flavors and has a great texture. It’s perfect for family dinners, whether you’re feeding many or just a few.

Traditional Southern Comfort Food Appeal

The mix of savory ground beef, tangy barbecue sauce, and tender baked beans is amazing. This casserole is sure to please everyone. It’s a favorite at family gatherings and potlucks.

Budget-Friendly Family Feeding Solution

This recipe uses affordable ingredients like ground beef and canned beans. It’s a smart choice for big families or groups. It’s also great for stretching your food budget without losing flavor.

Year-Round Versatility

You can enjoy this dish all year. It’s perfect for summer barbecues and cozy winter dinners. Its flexibility makes it a reliable choice for any time.

“This dish is a true testament to the comfort and richness of Southern cuisine. It’s a crowd-pleasing favorite that can be enjoyed by the whole family, no matter the time of year.”

Essential Ingredients for Perfect Baked Beans and Ground Beef

Making the perfect baked beans and ground beef dish starts with the right ingredients. This meal is a mix of savory and sweet flavors that everyone loves. Each part, from the ground beef to the seasonings, is important for a great taste.

The recipe uses 1 pound of lean ground beef. This adds protein and makes the dish filling. Onions, bell peppers, and various sauces and spices add depth and complexity.

The baked beans are key, with three cans (42 ounces total) of pork and beans. This is where the flavors come together. Ketchup, brown sugar, Worcestershire sauce, and Dijon mustard are must-haves for the taste.

Adding crispy bacon pieces brings extra flavor. Use 6 to 8 slices for that smoky and salty taste that goes well with everything.

With all the ingredients ready, it’s time to mix them together. The result is a hearty dish that’s perfect for family meals. It’s great with pasta sauce, tacos, or meatloaf.

This recipe is flexible, so try different beans like black or kidney beans. The goal is to find the perfect balance of sweet and savory flavors.

Kitchen Equipment and Preparation Tips

Making the perfect baked beans with ground beef needs the right tools and techniques. We’ll look at the key things to make sure your dishes, like burgers and shepherd’s pie, are tasty and satisfying.

Required Cookware

A big skillet or Dutch oven is key for cooking the ground beef and mixing everything. For a no-fuss option, a slow cooker works great. It cooks the dish slowly, letting the flavors blend and the texture get rich.

Time-Saving Preparation Methods

  • Cook the ground beef first and drain it before adding to the beans for quicker prep.
  • Use pre-cooked bacon or cook it early to save time on serving day.

Temperature Control Guidelines

Keeping the temperature steady is vital for perfect baked beans with ground beef. Bake at 350°F (177°C) for the best results. This ensures the beans are hot and the flavors mix well.

Cooking MethodTemperatureCooking Time
Oven350°F (177°C)45 minutes
Slow Cooker (Low)Low3-4 hours
Slow Cooker (High)High1 hour
StovetopMedium-Low30 minutes

Good preparation, like even cooking and flavor spread, is key. It makes a delicious baked beans and ground beef dish your family will enjoy.

Step-by-Step Cooking Instructions

Making tasty baked beans with ground beef is easy. First, heat your oven to 350°F. Cook the ground beef and bacon in a skillet for 5-7 minutes. Then, drain any extra fat.

Next, mix the cooked meat with the rest of the ingredients in a big bowl. Add drained baked beans, chopped onion, ketchup, barbecue sauce, brown sugar, honey, vinegar, mustard, garlic powder, onion powder, and black pepper. Stir until everything is well mixed.

  1. Put the bean and meat mix in a baking dish.
  2. Bake it uncovered for 45 minutes. It should be bubbly and hot.
  3. Enjoy the hot, tasty baked beans and ground beef.

If you like using a slow cooker, just put all the ingredients in it. Cook on medium for about 4 hours. Stir it a few times to keep the flavors good.

IngredientAmount
Ground beef (93% lean)1 pound
Cooked bacon, cut into pieces2.5 ounces
Pork and beans, drained45 ounces (3 – 15-ounce cans)
Yellow onion, chopped1 cup
Ketchup1/2 cup
BBQ sauce1/2 cup
Brown sugar, tightly packed1/4 cup
Honey2 tablespoons
Distilled white vinegar1 tablespoon
Yellow mustard1 tablespoon
Garlic powder1 teaspoon
Onion powder1 teaspoon
Black pepper1/2 teaspoon

By following these steps, you can make a delicious baked beans and ground beef casserole. It’s perfect for family and friends. Enjoy this comforting dish!

Creating the Perfect Bean and Beef Mixture

To make the best baked beans with ground beef, balance flavors is key. Use the right seasoning, keep it consistent, and add flavor tips. This will make your classic recipe even better.

Proper Seasoning Techniques

Begin by seasoning the bean and beef mix with brown sugar, ketchup, and more. Add Worcestershire sauce and hot sauce too. Taste and adjust until it’s just right, blending sweet, savory, and tangy.

Achieving Ideal Consistency

The mix should be thick and saucy, with beans and beef well combined. Let it simmer to thicken the sauce and blend flavors.

Flavor Enhancement Tips

Add a bit of cayenne pepper or smoked paprika for a subtle kick. These spices enhance the flavor without overpowering. Simmering long lets all flavors meld together.

IngredientQuantity
Lean Ground Beef1 pound
Onion, diced1 medium
Green Bell Pepper, diced1
Green Onions, sliced2
Brown Sugar1/2 cup
Molasses1/4 cup
Ketchup1/4 cup
Apple Cider Vinegar1/4 cup
Louisiana-Style Hot Sauce1 tablespoon
Worcestershire Sauce2 teaspoons
Navy Beans, drained and rinsed3 (15.5 oz) cans
Uncooked Bacon, chopped6 slices

Follow these tips to make a delicious chili, sloppy joes, or pasta sauce inspired baked beans dish. Your family will love it.

Customizing Your Recipe with Add-ins and Variations

The classic baked beans and ground beef recipe is a family favorite. But, it’s even better when you make it your own. Add some extra ingredients or try new flavors. There are countless ways to make this hearty meal your own.

Veggie-Packed Variations

Start by adding fresh veggies. Try diced bell peppers, jalapeños, or sautéed onions. They add color and flavor. For a Southwestern twist, mix in diced tomatoes and green chiles. You can also add spinach or kale for extra nutrition.

Protein Swaps

Ground beef is traditional, but you can use ground turkey or ground chicken instead. This makes the dish healthier and lets you explore different tastes.

Sweet and Savory Twists

Change the sweetness by adjusting brown sugar, honey, or maple syrup. A bit of cayenne pepper or smoked paprika adds heat. Try different beans, like tacos, meatloaf, or burgers, for a unique flavor.

This recipe is like a blank canvas, waiting for your touch. So, get creative and find your family’s new favorite baked bean dish.

Storage and Reheating Guidelines

Proper storage and reheating are key to keeping your shepherd’s pie or casserole tasty. Follow these easy steps to keep your leftovers fresh and flavorful.

Proper Storage Methods

After enjoying your meal, store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. Use freezer-safe containers or bags to prevent freezer burn.

Reheating Instructions

To reheat, you have a few options. For the oven, preheat to 350°F and warm it for 15-20 minutes. Or, reheat individual portions in the microwave for 1-2 minutes on high, stirring as needed.

Choose your method wisely. Reheat gently to avoid drying out the dish. Stir often to keep the food evenly heated and the texture right.

shepherd's pie

By following these guidelines, you can enjoy your shepherd’s pie or casserole for days. This way, you make the most of your leftovers and reduce waste.

Serving Suggestions and Side Dish Pairings

This hearty baked beans and ground beef dish is perfect for family dinners. It goes great with hot dogs, potato salad, or coleslaw. The saucy beans also pair well with cornbread or crusty bread, perfect for soaking up flavors.

For a lighter meal, try it as a side to a fresh green salad. It’s versatile, making it great for main courses or sides. This dish is perfect for many cuisines and occasions.

Serving SuggestionNutritional Information (per serving)
Baked Beans with Ground Beef (serves 8-10)
  • Calories: 380
  • Fat: 18.5 g (28.5%)
  • Saturated Fat: 6.5 g (32.5%)
  • Carbs: 34.2 g (11.4%)
  • Fiber: 7.1 g (28.2%)
  • Sugars: 9.2 g
  • Protein: 19.8 g (39.5%)
  • Sodium: 741.6 mg (30.9%)

This dish is a hearty, family-friendly option. It’s great as a main course or side. Its versatility and crowd-pleasing flavors make it perfect for potlucks, barbecues, and cozy dinners.

Nutritional Information and Health Benefits

This baked beans and ground beef dish is a nutritional powerhouse. It combines protein-rich beef with fiber-packed beans. This makes it a satisfying and wholesome meal. A typical serving has about 244 calories, with 26g of carbs, 10g of protein, and 11g of fat.

Beans are full of iron and potassium, key for health. The ground beef adds important vitamins and minerals like B vitamins and zinc. For a healthier dish, choose lean ground beef or turkey. This cuts down on fat and calories while keeping the flavor.

NutrientAmount per Serving
Calories244
Carbohydrates26g
Protein10g
Fat11g
Fiber7g
Iron2mg
Potassium529mg

To make this dish even healthier, cut down on sugar and add more veggies. This baked beans and ground beef recipe is a tasty and nutritious choice. It’s great for a balanced diet.

baked beans and ground beef

Tips for Making Ahead and Batch Cooking

Preparing delicious tacos or mouthwatering meatloaf in advance can be a game-changer for busy families. The same goes for this hearty baked beans and ground beef dish. With a little planning, you can easily make this recipe ahead of time or in large batches. This way, you’ll have quick and satisfying meals throughout the week.

Freezing Instructions

For make-ahead convenience, cook the beef mixture and mix it with the beans. Then, refrigerate or freeze the entire batch. When you’re ready to serve, just bake it until it’s heated through. Freezing is easy too – portion the baked beans and ground beef into airtight containers. Leave a little room for expansion. Thaw in the refrigerator before reheating for a stress-free meal.

Portioning Guidelines

This recipe is perfect for batch cooking, as it easily doubles or even triples. It’s great for feeding large groups or stocking your freezer. When portioning, keep in mind that this dish yields approximately 18 servings. Divide it into individual or family-size portions for easy reheating and serving. With a little advance planning, you can have delicious, comforting baked beans and ground beef on hand whenever you want.

IngredientQuantity
Ground Beef1 lb
Smoked Sausage1 cup
Bacon1/2 pound
Green Bell Pepper1 unit
Yellow Onion1 unit
Maple Syrup1/4 cup
Dark Brown Sugar1/4 cup

With these simple tips, you can enjoy the comforting flavors of this baked beans and ground beef dish anytime. Whether you’re feeding a crowd or just your family, get creative with your favorite taco or meatloaf recipes. Savor the convenience of make-ahead and batch cooking.

Common Recipe Mistakes to Avoid

When making baked beans with ground beef, avoid a few common mistakes. Overcooking the beans makes them mushy and unappetizing. On the other hand, undercooking makes them tough. To get it right, watch the cooking time closely.

Another mistake is overseasoning. It’s better to start with less spice and add more if needed. Also, make sure to drain the ground beef well to avoid a greasy dish.

  1. Avoid overcooking or undercooking the beans – find the perfect balance for a tender, flavorful result.
  2. Don’t overseason the dish initially – it’s easier to add more spices than to fix an overly seasoned recipe.
  3. Ensure proper draining of excess fat from the ground burgers to prevent a greasy final product.
  4. Stir the mixture occasionally during cooking to prevent burning and ensure even heat distribution.

By avoiding these mistakes, you’ll make a delicious baked beans dish. It will impress your family and friends. With a few tweaks, you can turn this shepherd’s pie classic into a culinary masterpiece.

Conclusion

Baked beans with ground beef is a comforting dish perfect for family dinners or backyard gatherings. It’s easy to make and always a hit. The recipes and tips here will help you make a delicious bean and beef casserole.

This dish combines Southern flavors with budget-friendly ingredients. It’s hearty and convenient. It’s great for feeding a crowd or a cozy meal at home.

Using Butcher BBQ spice blends can make the flavors even better. This makes the dish unforgettable. So, when you want a comforting meal, try this recipe. It’s sure to please everyone.

Follow the step-by-step instructions and customize the recipe to your liking. You’ll become a pro at making this dish. It’s perfect for any time of the year.

Invite your family and friends over. Fire up the grill and let the delicious smell of baked beans fill the air. Your next BBQ or family dinner will be a huge success!

FAQ

What are the key ingredients in baked beans with ground beef?

The main ingredients are ground beef, onions, and canned baked beans. You also need ketchup, brown sugar, and Worcestershire sauce. Don’t forget mustard and seasonings. You can try black beans, kidney beans, or great northern beans. Adding bacon gives it extra flavor.

What type of cookware is needed to make this dish?

You’ll need a large skillet or Dutch oven. A slow cooker works well for longer cooking times. To save time, use pre-cooked bacon or cook the beef separately.

How do you prepare and cook the baked beans and ground beef?

First, brown the ground beef and onions. Then mix them with the beans and other ingredients. Put it in a baking dish and bake at 350°F for an hour.For slow cookers, mix everything and cook on medium for 4 hours. Stir occasionally.

How do you customize the baked beans and ground beef recipe?

Add bell peppers or jalapeños for extra flavor. Try ground turkey or chicken instead of beef. Use honey or maple syrup for a different taste.Adding bacon or mixing ground meats creates unique flavors.

How do you store and reheat leftover baked beans with ground beef?

Keep leftovers in an airtight container in the fridge for 3-4 days. Freeze for up to 3 months for longer storage.To reheat, use the oven at 350°F until warm. Or microwave on high for 1-2 minutes, stirring to heat evenly.

What are some common mistakes to avoid when making baked beans with ground beef?

Avoid overcooking the beans to prevent mushiness. Don’t undercook them either. Make sure to drain excess fat from the beef.Stir occasionally to avoid burning and ensure even heating.

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